Revolutionizing Technology for the Food Industry
21-01-15 -
Pressemeddelelse
With a newly launched double skinner, which makes it possible to create a new by-product when deep skinning salmon, Uni-Food has, with great success, produced intelligent and fully automatic technological equipment - reducing the need for labour costs.
Kontaktpersoner
Søren Lind Terkelsen
(+45) 96 77 41 00
slt@uni-food.dk
Følg os på de sociale medier