Revolutionizing Technology for the Food Industry
21-01-15 -
Press releases
With a newly launched double skinner, which makes it possible to create a new by-product when deep skinning salmon, Uni-Food has, with great success, produced intelligent and fully automatic technological equipment - reducing the need for labour costs.
Contact persons
Søren Lind Terkelsen
(+45) 96 77 41 00
slt@uni-food.dk
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